Nigella Lawson has shared her unique method for preparing a Christmas roast turkey, which she is "utterly convinced" by. The renowned chef and cookbook author revealed that she leaves the brined bird outside for several days, using her son’s skateboard as a deterrent against foxes.
"Before I had a garden, I put mine by an open window in the kitchen," she penned in her newsletter. "It does mean everyone freezes, but who am I going to put first — my turkey or my family? " She added: "Out in the garden if you’re lucky enough to have one would also be fine, though the pan must be securely covered: if I’ve got a bucket or bin out in the open, I cover it twice with foil and then put my son’s skateboard on top to prevent foxy foraging.".
In her recipe, titled Spiced And Superjuicy Roast Turkey, Lawson explains how soaking the bird in a salty and subtly spiced mixture for "up to a day or two" tenderises the meat and enhances its flavour. READ MORE: Kate Middleton’s Christmas Day appearance will be ‘huge moment’ after ‘brutal’ year.
The 64 year old culinary queen, known for her indulgent recipes and eloquent cooking shows, said: "And, though you might find it hard to believe sight unseen, a raw turkey covered in brine — with its oranges, cinnamon sticks, and scattering of spices — looks so beautiful as it steeps that I can never help lifting the lid for quick, blissfully reassuring peeks. You have only to try this method to be utterly convinced.".
