A simple brine with just three key ingredients: maldon salt, maple syrup, and goose fat or butter according to Nigella Lawson’s website.
Nigella Lawson's three ingredients to stop turkeys from going dry in the oven When it comes to the Christmas turkey, the last thing you want is a dry, bland bird.
Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour.
Brining the turkey overnight (or for up to 48 hours) before roasting helps tenderise the meat and infuse it with subtle, aromatic spices.
It’s an easy trick that guarantees a moist, beautifully flavoured turkey every time and the beauty of Nigella’s approach is in the preparation.
