Cabbage can taste a little bland and... well, stinky. So, if you're sick of boiling the veg every Christmas only for nobody to actually eat it - there is a solution. Celebrity chef Nigella Lawson has created a delicious recipe that combines the 'sweetness' of red cabbage with a 'cheek-squeaky sharpness' of cranberries. It costs just over £1 per serving and is finished in two easy steps. Plus, you'll probably already have some of the ingredients lying around in your kitchen. "Even a small red cabbage seems to make enough to feed an army, but I can't see the point of leaving half a red cabbage lingering in the fridge," the chef says. "If you're feeding less than a crowd, just stash what you don't need in airtight containers in the deep freeze, ready to provide warm succour on cold winter nights.".
Et voila! A simple way to elevate cabbage with a zingy punch. If you're prepping this dish ahead of the big day, don't cook the cabbage for as long as it will continue cooking when reheated. What's your favourite part of a Christmas dinner? Let us know in the comments section below.
