Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa | Quick and easy Delicious, chewy, cheesy, crisp on top … slam it in the oven and it’s ready in half an hour.
Baked gnocchi is my go-to for a hassle-free dinner, and this version with leeks and a fiery kick from the harissa is a simple, store-cupboard win.
Put the gnocchi and leeks in a large bowl and pour over enough just-boiled water to cover.
You could just as easily use your favourite goat’s cheese or feta instead of mozzarella, if that’s what you have in the fridge.
Either way, this is dinner in about half an hour.
