10 best non-stick frying pans tried and tested, from cast iron to stainless steel
10 best non-stick frying pans tried and tested, from cast iron to stainless steel
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Every kitchen needs a reliable non-stick frying pan, but swerving metal utensils during cooking can be annoying. Luckily, Ninja has delivered a non-stick pan that not only doesn’t need any oil to cook but is also strong enough to withstand any utensil.
To create brand’s zerostick coating, it fuses plasma ceramic particles to the surface of the pan, creating a textured cooking surface that is scratch-resistant, lead- and cadmium-free and dishwasher-safe. We haven’t really got a clue how it works, but we’re seriously impressed.
Cooking results are nothing short of outstanding. The pan delivers a perfectly even heat, so everything cooks at the same time, and we ditched the oil completely when making some dishes, yet food never stuck to the bottom or burned. Our steak was beautifully seared, while the pan’s high sides make it perfect for chilli or risotto, however, it is a little deep for pancakes. It’s also heavier than the average non-stick pan, so anyone who struggles with mobility may find it too hefty, but the smooth metal handle is a delight to use otherwise. We reckon it’s a genuine frying phenomenon.
Proof that you don’t have to spend a fortune to get a pan that does the job right, this Progress pan can be used on induction hobs, is safe for metal utensils and yet somehow costs less than £20. Though it can’t be used in the oven, we really liked its soft touch, non-slip handle and, while pleasingly weighty, is not too heavy to move around the kitchen comfortably. Call us shallow but we were also partial to the slight glitter effect on the non-stick coating too.
