Dairy makers, Fine Cheese Co, which export British cheeses, including the Shropshire Blue, have noted how the option makes up 10 per cent of total blue cheese exports, making it the second most popular after Stilton.
One tangy blue cheese from the UK, Shropshire Blue, is making waves globally, having been spotted in bars as far away as Brazil (stock photo).
While Stilton is still a popular choice, the Shropshire Blue has quickly been gaining traction, with cheese lovers going wild for it's rich yolk coloured interior and flaky beige crust.
A British blue cheese is soaring in popularity in in France, Italy and Brazil - and it's not stiton British cuisine can be a controversial topic abroad, with many foreigners sceptical of food coming out of the fish and chippy-loving nation.
Shropshire Blue has made waves both locally and further out in Australia and Brazil, with the former being the top country to export it, with the US, Spain and France not far behind.
