You've been cutting cheese wrong and 'ruining' the taste If you’ve ever enjoyed a cheeseboard at a family gathering or dinner party, you’ve probably been guilty of hacking into that wheel of Brie or Stilton in the wrong way.
When you’ve got an awkwardly shaped cheese like Cerney Ash, it can be tricky to make sure everyone gets a fair share of the ash rind and creamy interior.
Slice along the length of the block, this method keeps the flavours balanced and gives everyone the perfect chunk for crackers or pairing with fruit.
This makes sure that you preserve the rind’s complex flavour while giving guests a taste of the creamy, tangy inside.
For the Cheddars and Red Leicesters of the world you don’t want to end up with uneven chunks that either make you feel like you’re getting too much or not enough.
