A Super Bowl in New Orleans is a great excuse to make shrimp po'boy sandwiches If you're throwing a watch party for Super Bowl LIX, you couldn't ask for a better backdrop and inspiration than the game's host city, New Orleans.
1 loaf New Orleans French Bread, or French or Italian bread.
When all of the shrimp are coated, place the baking sheet into the fridge and let the shrimp chill for 15 minutes.
“It’s the bread that in New Orleans we call French bread, but which is not even remotely like a baguette,” he continues.
The two main suppliers of New Orleans French bread, McNulty says, are Leidenheimer Baking Co. and the much smaller John Gendusa Bakery.
