Banana Biscoff Bread - The Ultimate Soft & Flavourful Treat

Are you a banana bread lover? If so, you’re going to fall in love with this Banana Biscoff Bread! This recipe takes the classic banana bread to the next level with the rich, caramelized flavour of Biscoff spread and crunchy Biscoff cookie pieces. The result? A soft, moist, and indulgent bread that’s perfect for breakfast, snack time, or dessert!

Why You’ll Love This Recipe

✨ Ultra-Moist & Soft – Thanks to mash bananas, yogurt, and olive oil.
✨ Irresistible Biscoff Flavour – A unique caramelized biscuit taste infused in every bite!
✨ Easy to Make – No fancy equipment, just mix, pour, and bake.
✨ Great for Any Occasion – Perfect for coffee breaks, tea time, or even a gift!
✨ Customizable – Make it vegan or add mix-ins like nuts or chocolate chips.

Ingredients You’ll Need

Wet Ingredients:

✔ 320g (1 ¼ cups) ripe bananas – mashed for natural sweetness & moisture
✔ 120g (¾ cup) brown sugar – adds caramel-like sweetness
✔ 80g (⅓ cup) Biscoff spread – the secret to that deep caramelized flavour
✔ 60g (¼ cup) Greek-style yogurt – keeps it moist & fluffy
✔ 80ml (¼ cup) oil – makes the bread soft and rich
✔ 125ml milk + 1 tsp white vinegar – homemade buttermilk for extra softness
✔ 1 tsp vanilla extract – enhances the flavour

Dry Ingredients:

✔ 280g (2 ¼ cups) all-purpose flour – for structure and fluffiness
✔ 3 tsp baking powder – helps the bread rise beautifully
✔ ½ tsp baking soda – reacts with buttermilk for extra rise
✔ ¼ tsp sea salt – balances sweetness and enhances flavour
✔ 1 tsp ground cinnamon – adds warmth and depth

For the Filling:

✔ 100g Biscoff cookies, finely chopped – for a subtle crunch
✔ 140g (10 tbsp) Biscoff spread – swirled in for a gooey, irresistible texture

Step-by-Step Instructions

1 Prepare the Buttermilk

Mix 125ml milk with 1 tsp white vinegar and let it sit for 5-10 minutes until it slightly curdles. This helps create a softer, fluffier texture in the bread.

2 Mash the Bananas & Mix Wet Ingredients

In a large bowl, mash 320g ripe bananas until smooth.
Add brown sugar, Biscoff spread, Greek yogurt, oil, vanilla extract, and prepared buttermilk.
Whisk together until fully combined and smooth.

3 Sift & Mix Dry Ingredients

In another bowl, sift flour, baking powder, baking soda, salt, and cinnamon.
Gradually fold the dry ingredients into the wet mixture. Do not overmix! This keeps the bread light and fluffy.

4 Add the Crunch!

Gently fold in the chopped Biscoff cookies for added texture and flavour.

5 Layer & Swirl the Biscoff Filling

Pour half of the batter into a greased loaf pan.
Drizzle or dollop half of the Biscoff spread on top.
Add the remaining batter and swirl the rest of the Biscoff spread over the top with a skewer or knife.

6 Tap & Bake!

Tap the batter on the counter to remove air bubbles and ensure an even rise.
Bake in a preheated oven at 175°C (350°F) for 45-50 minutes or until a toothpick inserted in the center comes out clean.

7 Cool & Enjoy

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Storage & Serving Tips

🥋 Room Temperature: Store in an airtight container for up to 2 days.
❄ Refrigerate: Keeps well for 5-7 days in the fridge.
🔥 Reheat: Warm slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven feel!
🍦 Serving Idea: Pair with coffee, tea, or a scoop of vanilla ice cream for an indulgent treat!

Frequently Asked Questions (FAQs)

Can I make this without Biscoff spread?

Yes! If you don’t have Biscoff, you can use peanut butter, almond butter, or Nutella as an alternative.

Can I use whole wheat flour instead of all-purpose?

Yes, but the texture will be denser. Try using half whole wheat, half all-purpose flour for a balanced result.

How do I make this banana bread even moister?

Use extra-ripe bananas and don’t overmix the batter to keep it soft and tender.

Final Thoughts

This Banana Biscoff Bread is a must-try for all dessert lovers! The rich caramelized Biscoff flavour, the sweet bananas, and the perfectly soft texture make it an irresistible treat. It’s easy, delicious, and sure to impress!

📣 Try this recipe and tag me on Instagram! I’d love to see your bakes.
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