Craving a homemade Red Velvet Cake that's soft, fluffy, and packed with flavour? This easy step-by-step recipe will guide you to baking the perfect cake every time! 🎂✨
🔥 What You'll Learn
-
- The perfect ingredients for a moist Red Velvet Cake
- Step-by-step mixing and baking process
- Pro tips for the best texture and taste
📌 Ingredients:
- Dry Ingredients
-
- 1 ½ cups (190g) all-purpose flour
- 2 tbsp cocoa powder (unsweetened)
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
-
- Wet Ingredients
-
-
- ½ cup (120ml) buttermilk
- ½ cup (120ml) vegetable oil
- ¾ cup (150g) granulated sugar
- ½ tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp red food color
- 2 eggs
-
📌 Instructions:
-
- Preheat oven to 350°F (175°C) and grease a cake pan.
- Mix dry ingredients in a bowl.
- In another bowl, whisk sugar, oil, eggs, and vanilla. Add buttermilk, vinegar, and red food color.
- Gradually combine dry and wet ingredients—don't overmix!
- Pour into the pan and bake for 20-35 minutes or until a toothpick comes out clean.
- Let it cool, frost with cream cheese frosting, and enjoy! 😋
📣 Follow for More Recipes:
#RedVelvetCake #Baking #EasyCakeRecipe #HomemadeCake #dessertlover #moistcakerecipe #food #foodie #viralrecipe
