Cocktail of the week: Below Stone Nest’s ranch water – recipe | The good mixer See off dry January in style with this buzzy mezcal margarita with a hit of chilli.
When we opened late last year, we got many requests for chilli margarita, which got us to thinking that we must be able to come up with something better.
And so the ranch water was born: a grown-up margarita with the added smoky depth of mezcal, and soda to keep things light and refreshing.
Add the lime juice, a big handful of ice and the salt, then top with soda to taste and serve.
20ml fresh lime juice, plus a little extra to rim the glass.
