Delia Smith's onion gravy is cooked to perfection with 7 simple ingredients Delia Smith's onion gravy recipe is a guaranteed crowd-pleaser, offering rich.
Delia’s Complete How to Cook cookbook is packed with tried-and-tested recipes, and this onion gravy is a prime example of how basic ingredients, when treated with care, can create something utterly delicious.
Whether you're tucking into a traditional Sunday roast, a classic Toad in the Hole, or any number of comfort dishes, this gravy will take it to the next level.
For those who prefer a vegetarian version, Delia’s recipe works beautifully without any meat juices.
This should take around 20 minutes, but after 10 minutes, lower the heat to medium to ensure they don’t burn.
