Cliff's recipe calls for eight stock cubes of four different flavours, two onions, mixed herbs, teriyaki sauce, soy sauce, Worcestershire sauce and boiling water.
I tried Cliff Richard's recipe for the 'best gravy in the world' - and it's absolutely vile Every British household seems to have its own special method of making gravy.
MailOnline's Jonathan Chadwick recreated Cliff's gravy to see if it could take a hallowed place at the lunch table on Christmas Day.
He told Holly and Phillip: 'It is a great gravy and the wonderful thing is my sister could never get her kids to have gravy because they didn't like hers.
Cliff shocked chefs and scientists alike with his highly unorthodox recipe, which forgoes the traditional method of mixing roasting juices with wine.
.jpeg?trim=21,0,22,0&quality=75&auto=webp&width=1000)
