Don’t pour away your flat prosecco, a simple kitchen item will instantly revive it – you probably already own it IF YOU couldn’t quite get through a full bottle of prosecco or Champagne last night you could well have been left with some flat fizz this morning.
So, while it’s fun to try this viral trend, Jonny cautions that it’s best reserved for emergencies, a last-ditch effort to salvage a special moment or save a glass of bubbles from going to waste.
However, before you tip the pricey booze down the sink there is a simple method to instantly revive it, and experts agree that it works.
“The raisin acts as a nucleation surface, which allows the remaining CO₂ in the champagne to collect and form bubbles.
Explaining the science behind the hack, Jonny says: “The key lies in its surface area.
