Easy cheese and rosemary biscuit recipe ready in just 12 minutes Cheese and rosemary biscuits melt hearts and taste buds with this BBC Good Food recipe, which has over 20 raving five-star reviews.
To start, mix 80g of wholemeal flour with an equal amount of plain flour and rub in 100g of cold, chopped butter until the mixture has a breadcrumb-esque texture, the Express reports.
Supercharge the flavour factor by stirring in 100g of finely grated cheddar cheese and a small sprig of finely chopped rosemary.
Then bring things together with one large egg yolk, giving it a gentle but firm mix with a fork until clumps appear like little doughy promises.
In what's music to the ears of impromptu party hosts, these moreish morsels only take between 12 to 14 minutes in the oven, giving you 25 scrumptious biscuits perfect for sharing... or not!.
