Eggs stay fresher for longer if stored the 'American way', says Mary Berry
Share:
The age-old debate on whether eggs stay fresher in the fridge or on the counter has been a hot topic - but culinary queen Mary Berry has settled the score. In her kitchen, it's the cooler climate of the fridge that wins out. In Britain, it's a common sight to see eggs basking at room temperature on the countertop, a stark contrast to American households where they're chilled in fridges.
However, former Great British Bake Off star and renowned baker, Mary, in her revered 'Mary Berry's Complete Cookbook', has apparently thrown her weight behind Team USA's method for egg storage. Mary advises: "Store eggs in their box in the refrigerator (away from strong foods so that they do not absorb flavours and odours through their shells.)" and "If you place them pointed end down, the yolk will remain centered in the white. Always use them by their use-by date.".
So why is the fridge the go-to for egg storage?. Simple: eggs kept at a cool 4C or below are likely to last longer. If you fancy keeping your eggs on a countertop, that's fine too; however, maintaining a cool and consistent temperature is crucial to their longevity, reports the Express.
Key reminder from Mary: never store your eggs in the fridge door, as this could lead to spoilage. Instead, placing them on a shelf inside the fridge is the best bet for ensuring freshness. Jenna Kelly, a specialist from Essential Food Hygiene UK, has advised storing eggs in the fridge to prevent temperature fluctuations, which can lead to bacterial issues due to condensation on the shell. However, she warned against placing them in the fridge door as this could cause them to spoil faster and potentially lead to food poisoning due to constant temperature changes.
