Gino D'Acampo's 'favourite chicken recipe ever' has an unusual ingredient Celebrity chef Gino D'Acampo has the perfect recipe for those seeking a simple yet rewarding meal - his family's "favourite dish ever," chicken in beer.
Once you have this colour you can turn your chicken thighs around, you need to add your vegetable or chicken stock, but chimed: "Whatever you have got is absolutely fine."
Then you need to get your chicken you put the skin side down into the pan first, he said: "We want to give loads of flavour to the skin."
Gino then advised to sprinkle the stock onto the chicken and make sure to scrape the pan because that is where all the flavour is.
The method begins with heating a casserole dish, tossing in diced pancetta to render its fat, followed by adding roughly chopped onions and rosemary once the pancetta's oil has been released.
