Gordon Ramsay's 'hearty' beef stew with dumplings recipe is perfect for winter
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As the chilly evenings go on and on, there's nothing quite like a 'hearty' British staple to warm the cockles of your heart. Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket – an easy-peasy recipe that's perfect for snuggling up indoors. Chances are you've got most of the ingredients already knocking about at home, which is a bonus for keeping the cost down.
The celebrity chef's stew has been getting rave reviews from foodies worldwide, who can't get enough of its deep flavours and tantalising scents. "I made this stew today it is the best stew I've ever tasted thank you Gordon for the recipe," gushed one fan on YouTube.
Another was equally enthusiastic: "When I opened the oven, I couldn't believe the aroma I smelled was so nice. Even though I didn't have bay leaf nor beef broth, and just added regular beer not ale, it came out so delicious and soul alluring. Thank you Gordon for sharing your cooking skills. Love and thanks from Taiwan!".
Fancy giving it a go? Here's the lowdown on how to rustle up this scrumptious winter warmer. For the stew:. For the dumplings:. And there you have it – a bona fide winter classic that'll feed the whole fam. Little tip: if you're after light, fluffy dumplings, reach for self-raising flour. However, if you're looking for a firmer bite opt for plain flour.
