Gordon Ramsay's secret to the perfect honey-glazed parsnips and carrots You can make your carrots and parsnips the centrepiece of the Christmas dinner table with the help of chef Gordon Ramsay.
With Gordon's easy-to-follow recipe, including the 'secret' ingredient, star anise, you can make tasty honey-glazed parsnips and carrots.
Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil.
Gordon's honey-glazed parsnips recipe goes well with roast potatoes and meat drenched in gravy, and Yorkshire puddings.
A side dish can easily elevate a Christmas dinner or Sunday roast - and with the help of the iconic chef people will be coming back to get seconds of everything.
