Jamie Oliver unveils two key ingredients to make roasted parsnips crispy
Share:
Think you don't like parsnips? You've probably just not cooked them right - and Jamie Oliver is here to change your mind. The celeb cook's secret hack to elevating the otherwise boring vegetable lies with two surprising ingredients: vinegar and honey.
"The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel," Jamie said is his cookbook Keep Cooking at Christmas. "For the best results, don't peel them.". These super-easy parsnips are a real crowdpleaser and don't require any fancy cooking skills or equipment - meaning your kitchen won't look like a landfill site by the end of the day. Plus, there's only a couple minutes of prep needed before you can just whack them into the oven and get them all crispy. So, let's dive straight in...
Ingredients (Serves eight). Method. Want big news with big heart? Get the top headlines sent straight to your inbox with our Daily Newsletter. Et voila! A mouthwatering side dish of crispy parsnips that taste much better than the drab steamed versions you're used to cooking. This recipe is gluten-free and vegetarian too, which is handy if you're cooking for lots of different dietary requirements and allergens.
For more delicious veg hacks, check out Jamie's 'best ever' Brussels sprouts recipe that left Mirror writer Niamh Kirk 'mind-blown' with one peculiar ingredient. And for dessert, you just have to try Nigella Lawson's 'melting' chocolate Christmas cookies that are a complete 'doddle' to make and taste amazing.
