How to make the perfect vegan banana bread this Veganuary Whether you’re embracing Veganuary or simply looking for a plant-based bake to satisfy your sweet tooth, this easy vegan banana bread ticks all the boxes.
This recipe, courtesy of the Easy Peasy Baking campaign, takes the classic loaf and swaps out dairy and eggs for ingredients you probably already have on hand.
Perfect for using up those overripe bananas languishing in the fruit bowl, this one-bowl wonder requires minimal effort and no fancy ingredients, making it ideal for novice bakers or anyone keeping things simple post-Christmas.
January is the season of new beginnings, and for many, it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire.
Tip: Some retailers known for selling everything for £1 sell both baking cases for loaf tins and large round cake tins.
