He recommended using barn eggs, as he hates factory eggs, and barn eggs are organic, free range and "the way to go".
Jamie shares his top tips for making the best scrambled eggs in a video called "How to Make Perfect Scrambled Eggs".
Jamie Oliver claims we've been cooking scrambled eggs all wrong Scrambled eggs on toast is a classic British breakfast.
Pour the eggs into the saucepan and move the eggs around quickly, roughly every five seconds with a spatula.
Jamie also highlighted that even when the pan is off the heat, the eggs will continue to cook as the pan is still warm.
