Jamie Oliver's 'thing of beauty' lasagne recipe uses frozen vegetables If you're planning a cosy night in for Valentine's Day and fancy a hearty, easy-to-make meal, Jamie Oliver's Scruffy Veg Lasagne could be just the ticket.
The renowned British chef described the dish on his website as "as a thing of beauty", adding: "making the most of frozen veg, this lovely rustic lasagne is a joy to make and eat.".
Prepare the leek by washing and slicing it, then add it to the pan with a tablespoon of olive oil and the dried mint, reports the Express.
While the leek is cooking, combine grated Cheddar with finely chopped bread to create breadcrumbs, and set aside for later.
This dish is a great way to use up leftover vegetables and bread from the week, resulting in a cheesy pasta delight topped with a crunchy crumb.
