Mary Berry's 'wonderful' lasagne recipe has secret ingredient to make it taste better
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Lasagne, a staple comfort food in many homes, has been given a delicious twist by none other than Mary Berry. The beloved British cook has swapped out the traditional mincemeat for chicken, creating a creamier and quicker version of this hearty pasta dish. This innovative recipe was first introduced on her TV show 'Mary Berry's Cook and Share' and can now be found on the BBC website.
Mary Berry said: "Chicken lasagne is a wonderful dish for all the family. I've cheated with the white sauce and made a quick creamy sauce instead." She added: "There are fewer layers than in a traditional lasagne but it's still creamy and delicious.". Ingredients.
For the chicken filling:. For the sauce:. To assemble:. Kitchen equipment you will need:. Instructions. 1. Preheat the oven to 200C (180C Fan or Gas 6). 2. Prepare the ingredients: Slice the chicken thighs, crush the garlic, and chop the mushrooms and chilli into small pieces.
3. To create the chicken filling, heat two teaspoons of olive oil in a frying pan over high heat. 4. Add the chicken slices and cook until golden brown, but not fully cooked. Stir in the garlic, chilli and mushrooms and cook for about a minute. Add the spinach and continue cooking until wilted.
5. In a small bowl, mix the cornflour with two tablespoons of water until smooth, reports the Express. 6. Splash in the crème fraîche and parsley along with the cornflour mix into your sizzling pan, keep stirring it through until your chicken concoction has thickened up nicely, then pop it to one side.
