Parmesan, anchovies, kimchi, garlic, gochujang and sesame oil combine to create a “wow” dish that is savoury, complex, rich and deliciously spiced.
Layer half the sweet potatoes in the greased baking dish, overlapping them as needed, then pour over half the kimchi mix and sprinkle with half the remaining cheese.
Lara Lee’s recipe for kimchi dauphinoise A cute Korean-French mash-up that makes a savoury and complex side dish or light meal.
Meanwhile, make the topping by combining the panko, sesame oil and sesame seeds (if using) in a small bowl.
Heat the oven to 220C (200C fan)/425F/gas 7, and grease a 20cm x 30cm baking dish with butter.
