Marmite should be banned from key place that makes it turn rock hard There has been ongoing debate about whether Marmite should be stored in the fridge or the cupboard - and we’ve got the definitive answer.
In comparison, British Marmite is made with glutamic acid-rich yeast extract, smaller amounts of salt, vegetable extract, spice extracts, and celery extract - giving it a much more intense flavour.
New Zealand Marmite is known for being milder and slightly sweeter, whereas British Marmite has a much stronger and saltier taste.
Interestingly, due to shortages of British Marmite during World War I, an alternative version was developed in Australia, making it a key food option at the time.
New Zealand Marmite contains yeast, sugar, salt, vitamins, herbs, and spices, along with derivatives of barley and wheat.
