Mary Berry's chicken stew dish is perfect 'speedy' midweek dinner in winter Stews are the perfect hearty dish to keep you warm in the wintertime, and this hearty dinner can be made in no time.
Halve your mushrooms, cut your chicken into thick slices (if you're using chicken breasts), chop the leek, crush the garlic, and slice the asparagus stalks into rounds, setting aside the tips for later.
This recipe was created by Great British Bake Off legend Mary Berry, who described the dish as: "A speedy French-inspired stew with fresh herbs and that king of green vegetables - asparagus.".
This creamy dinner is perfect as a family meal which can help you save time on cooking during the week, plus is cooked using only a frying pan and a pot, making the washing up much easier.
This dinner idea was first shared by Mary in her cookbook 'Mary Berry's Quick Cooking" and is perfect as a winter comfort food dish.
