Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes | The new vegan A hearty, flavourful stew that’s just made to be scooped up with tangy pancakes.
The cooked pancakes will stick to each other when layered and hot (this is normal), but you’ll be able to peel them away gently one by one once they’ve cooled slightly.
When my friend Meron introduced me to this Ethiopian dish of cabbage, potatoes and carrots, I fell head over heels.
Even now, I cannot think about it without feeling excited, which is an unexpected way to feel about cabbage, carrots and potatoes.
If you don’t fancy making them, though, serve the cabbage and potatoes with some good sourdough instead.
