Nathan Anthony’s honey and sriracha chicken is lazy cooking at its finest Nathan Anthony calls this honey and sriracha chicken recipe ‘lazy but loaded with flavour’.
Nathan Anthony describes this dish as “lazy but loaded with flavour” in his latest cookbook, Bored of Lunch: Six Ingredient Slow Cooker.
Coat the chicken breasts all over in 1 tablespoon of cornflour, then pan-fry over a medium heat in 1 tablespoon of hot oil for two minutes, or until golden on both sides.
I prefer to seal the chicken before slow-cooking it, for extra flavour, but you can skip this step if you prefer,” says the Northern Irish cook.
Transfer the chicken to the slow cooker with all the other ingredients.
