Michelin-starred chef reveals all the ingredients for nailing the best curry dish Butter chicken is a dish that has won hearts around the world with its rich, creamy sauce and tender chicken.
Bhardwaj’s approach focuses on marinating the chicken overnight, carefully cooking the sauce, and adding just the right amount of sweetness to balance the acidity of the tomatoes.
The secret to great butter chicken lies in balancing the richness of cream and cashews with the tanginess of tomatoes and the depth of spices.
Bhardwaj recommends bone-in chicken for maximum flavour, although boneless thighs can work well too.
Michelin-starred chef Akshay Bhardwaj, executive chef at Junoon in New York, shares his tips for recreating this iconic dish at home.
