Gordon Ramsay reveals how to cook a turkey without leaving it 'dry and bland' Gordon Ramsay has revealed his go-to recipe for a moist turkey.
For this recipe, Gordon uses a special ‘flavoured butter’ that is rubbed under the turkey’s skin, helping to ensure that the meat remains moist during cooking.
Put half of the butter mixture under the skin and then massage the butter into the meat over the skin, so that the whole turkey is evenly covered.
He explains: “This is my favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.”.
It’s also a great option if you’d prefer to prep your turkey the night before, as all you need to do is cover the turkey in a layer of tin foil once it’s been buttered and stuffed.
