“Nothing speaks of a late-night street market in the East more than the golden flickering embers of a sweetcorn hawker’s stall,” says Nisha Katona, star of new ITV1 series, Nisha Katona’s Home Kitchen.
The Mowgli Street Food founder shares a fiery, flavour-packed recipe inspired by the late-night markets of the East – and insists the best way to serve it is to let your guests get stuck in.
Put the oil, salt, chilli powder and ground cumin in a bowl and stir to combine.
Dip the cut sides of the lime halves into the oil-and-spice mixture, then rub all over the pieces of corn.
For extra theatre, I like to ask my guests to dress their own pieces of corn before cooking.”.
