Points of difference: Bradenton and Anna Maria Island
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Florida’s west coast offers a host of unusual and rewarding experiences. Toes-in-the-sand dining and adventures on the water: Anna Maria Island and Bradenton, halfway down the west coast of Florida, offers a compendium of indulgence in alluring natural surroundings. Yet this is a location with roots – as you discover at the area’s own 19th-century fishing village, Cortez.
“There is never a dull day in this community – the fish house will keep you hopping.” So says Karen Bell of A P Bell Fish Co, the family firm that she now runs. The warm waters of the west coast of Florida have long provided a rich harvest of seafood – which tempted her ancestors from North Carolina in the late 19th century. And today, the fishing industry is thriving.
“When people drop by to visit, especially at the fish houses, and they see what we do, they’re always amazed because it does seem more like just a tourist destination, but there’s a lot of work going on here too. “We literally ship seafood throughout the world.”.
Fortunately, some of the marine dividend stays around to supply the many local restaurants – the closest of which is just a stone crab’s throw from Karen Bell’s fish house. At the Star Fish Company Market & Restaurant, the sea-to-table options include blackened grouper served with cheese grits – preceded in my case by stone crab chowder, which is served in season only, from October to April. Demand for a table in the sun is so strong you may have to wait in line; the motto here is “no hurries, no worries”.