Six money saving tips for growing herbs at home
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WANT to spice up your cooking this month?. Then now is a great thyme to start growing your own herbs. Here’s how you can get started . . . TOP PICKS: Not all herbs thrive in winter, so choose hardy ones like parsley, chives and thyme. These can handle cooler temperatures and grow well in small spaces.
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Basil and coriander are more delicate and prefer warmer weather, so it’s best to wait until spring to plant them. INVEST IN THE BEST: Always pick good-quality herb seeds and multi-purpose compost to give your plants the best start and you can get 25 per cent off selected herb seeds at Homebase right now.
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You only need a few small pots or trays to get started. Some washed-out yoghurt pots will do the job just fine. LIGHT IT RIGHT: Herbs love light, so find a spot on your balcony or windowsill to get them growing. Keep the soil moist, but avoid overwatering them as soggy roots can spell disaster.
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SMART SPACES: No garden? No problem. Hanging planters, vertical racks, or stackable pots make it very easy to grow a variety of herbs in a small area. Be very careful with fast-spreading herbs such as mint. It is best to keep them in separate pots to prevent them from overtaking your other plants.
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MIX IT UP: Try growing companion herbs together in one pot. Parsley, thyme and chives, for example, thrive side by side. Grouping herbs with similar needs can save time and space while creating a beautiful herb display. HAPPY HARVEST: Once your herbs start to sprout, pinch off the new tips to encourage growth.
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