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With a slew of excellent restaurants on the hotel’s doorstep (including Fhior and L’Escargot Bleu on Broughton Street and Edinburgh Street Food in the Omni Centre right below you), it’s with sound judgement that management decided to forgo a destination restaurant experience.
It’s a straight shoot down Leith Walk on the tram to reach the buzzing bars and Michelin-starred restaurants of the trendy Shore neighbourhood and Edinburgh city’s centre, from Princes Street Gardens to the Castle, which is easily reached on foot.
Right in the centre of Edinburgh, at the foot of Calton Hill and a stone’s throw from Princes Street.
The Snug bar offers afternoon tea and an all-day dining menu which showcases Scotland’s seasonal produce in the form of lighter bites – black pudding Scotch eggs still gooey in the centre and tasting boards of local cheese.
A maze of pathways meander between packed planters, creating private nooks for an al fresco tipple and a huge glass room is available for weddings and celebrations in the shadow of Calton Hill.
