As well as scooping up the top award at this year' competition, Black Bear Burger also impressed FEMAIL with it's smash burger which included 'Two Aged Beef Patties, Shredded Iceberg, Pickles, Burger Sauce, and American Cheese' according to the menu.
Black Bear was crowned the winner at the cooking competition on Tuesday after chef Stewart Down wowed a panel of industry judges with his signature creation.
The BBQ crispy burger, available for £4, is a 'new twist' on an old favourite, featuring chicken breast coated in crispy crumbs, salad leaves, topped with BBQ sauce and mayonnaise, and served in a soft corn top roll.
From Thursday, 6 February, a BBQ crispy burger, BBQ chicken wrap and crispy chicken bites will join beloved staples in the hot made-to-order range across 150 stores.
Meanwhile, the BBQ Chicken Wrap, priced at a cool £3.80, includes Greggs' Southern Fried Chicken Goujons, salad leaves, tomato, and cucumber, topped with BBQ sauce and mayonnaise and enveloped in a soft tortilla wrap.
