Ultimate Christmas dinner guide from exact timings to biggest mistakes to avoid Christmas dinner is the one part of the day everyone looks forward to - but it can be stressful trying to get the cooking to go to plan.
For the brave chefs who puts themselves forward to cook ultimately one of the most important dinners of the year it, can get seriously hard trying to make sure everything is running smoothly without getting overwhelmed.
It's best to take your turkey and stuffing out of the fridge first thing in the morning, before preheating your oven and stuffing your turkey.
Leave your turkey to soak in this mixture for 12 hours, and it will help keep your turkey juicy until you put it in the oven.
Turkey is often the hero of the Christmas dinner so it's important to get it right, and you should start your meal prep with it.
