Julian Klenda, a food expert and owner of Maine Lobster Now, has sharef his tips on how to roast the perfect Christmas turkey and he said syou can half your roasting time by 'spatchcocking' the bird.
Half the cooking time of your Christmas turkey with 5-minute job While Christmas dinner is often the highlight of the festive season for many, it can be very stressful for the chef in the kitchen.
And if you need to defrost, make sure you set yourself a reminder to take it out of the freezer, Julian said: "A frozen turkey is basically a giant ice block.
"To avoid a half-thawed disaster, follow this simple rule: defrost your bird in the fridge for one day per two kilograms of weight.
He said: “For larger gatherings, go with two smaller turkeys, around seven kilograms each.
