Gyuniku in Sydney's CBD has been attracting huge crowds for its epic buffet-style offering, complete with full-blood wagyu MB9+ sourced from Japan, nori rolls, sashimi, and nigiri, all made in-house daily by traditional Japanese sushi chefs.
With the rising cost of living, the restaurant has made the Japanese dining experience affordable for everyone, offering various packages depending on the day of the week and what customers feel like enjoying.
Why hundreds of Aussies are lining up outside a little-known shop right now: 'Worth the wait' Hundreds of diners are flocking to a hidden gem in Sydney every week for one reason: all-you-can-eat Japanese BBQ - wagyu beef included.
Upon walking through the door, diners are greeted with a diverse selection of premium meats, including wagyu beef, high marbling short ribs, seafood and more.
