Eight tasty recipes by TV chef JAMES MARTIN Cheese and pickle is a classic combination more usually found in a sandwich than encased in shortcrust pastry.
3 Fill each pie with pickle and some of the cheeses, then brush the edges with beaten egg and top each one with a pastry lid.
For the shortcrust pastry, put the flour in a bowl, add the butter and salt and rub between your fingers until the mixture looks like coarse breadcrumbs.
To make the vine-leaf baked cheese, line a 20cm x 15cm x 7cm deep ovenproof dish with the vine leaves.
Knead on a lightly floured surface until smooth, wrap in clingfilm and chill in the fridge for 30 minutes.
