Buzz & Beyond: Food waste
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Published: Feb, 12 2025 07:00
Save money and cut waste with our tips, from pickling and fermenting to keeping an inventory and careful storage. First, you must know what you have on hand. Do a thorough inventory of your pantry and make a list of items, noting their expiry dates. Operate a “fifo” rotation system: first in, first out. Arrange items so those with the shortest shelf life are at the front. There are many benefits to keeping a good inventory, not least the avoidance of duplicate purchases.It can also fuel new meal ideas based on available ingredients, minimising waste and maximising savings.
