A bakery by day and a bistro by night, Don’t Tell Dad is sheer bliss for the lotus eaters of Queen’s Park.
Don’t Tell Dad, 10-14 Lonsdale Road, London NW6 6RD. Snacks and small plates £5-£14, large plates £18-£29, desserts £9, wines from £36.
Don’t Tell Dad in London’s Queen’s Park is a self-declared neighbourhood restaurant in a knowingly dishevelled neighbourhood. It sits on a part-cobbled, mews-style lane which was once home to stable blocks and very much looks like it. If you want to snoop at the red-rust frontage on Google Street View, however, you can’t. It’s a private street, through which Google’s cars may never pass. Lonsdale Road, once the property of the Church Commissioners, is now owned by a single landlord, Feldberg Capital, which is gently turning it into an ever-so-random-on-purpose leisure destination. Josh Katz’s Middle Eastern-influenced grill restaurant Carmel is here, as is the Australian-inspired Milk Beach and an outpost of Pizza Pilgrims, alongside a micro-brewery, a yoga studio, co-working spaces and a macrobiotic deli where they crochet their own fermented sea-vegetables. Perhaps I made the last one up.
