Make a stuffed turkey you'll remember forever with this simple butcher's tip from Nigella Lawson. The celebrity cook has pulled out all the stops this Christmas, with her turkey breast and stuffing recipe that is guaranteed to go down a storm with the whole family. You can do most of the prep the day before, and only need around two hours cooking time. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned to make sure the skin is left on," Nigella warned. "I know it might sound a bit of a faff, but take it from me that stuffing a whole double-breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in supermarkets.".
Ingredients (Serves 12). ¼ tsp ground cloves. 2 Banana shallots - finely chopped. 2 Free-range eggs - beaten. Method. Want big news with big heart? Get the top headlines sent straight to your inbox with our Daily Newsletter. Turkey vs Yorkshire puddings: what's the best part of a Christmas roast? Have your say in the comments section below.
