Bananas will last all week if you keep them away from these two foods If you're tired of your bananas going bad too quickly, we've got some tips that will not only make them last longer but also keep them at their best all week long.
The secret to keeping your bananas fresh throughout the week is to avoid storing them near two fruits in particulars: apples and tomatoes.
Many of us tend to chuck all our fruit into the fruit bowl, but this can cause some fruits, like bananas, to spoil faster.
This harmless gas acts as a chemical signal causing bananas to yellow quicker and develop brown spots in less time.
This is because both apples and tomatoes release a natural gas called ethylene, which accelerates the ripening process of nearby fruits.
