Best Yorkshire pudding recipe uses one 'golden rule' for perfect results For those who adore sinking their teeth into a pillowy Yorkshire pudding with a classic roast dinner, there's nothing quite like it.
Mastering the popular British side dish has just gotten a whole lot easier, thanks to Martin Senders, the air fryer chef at Philips, who's let slip his top-notch recipe that promises airy, golden puffs of joy.
While the universally beloved Yorkshire pudding formula remains a simple blend of eggs, flour, milk, and salt, Martin nods in agreement that this basic mix is your ticket to success.
Ditching the oven for an air fryer not only saves time but also slashes the oil use, churning out healthier Yorkies, reports the Express.
We all know the golden rule for Yorkshire puddings: don't open the oven door unless you want them to fall flat.
