John Torode reveals his unusual hack for the best shepherd’s pie you’ll ever have To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video.
Instead of going down the traditional route, he topped the pie with hash browns rather than mashed potatoes (also advising viewers they could also use potato waffles or a bag of chips too).
After she asked if the British breakfast spread Marmite could be used as an alternative, John said any ‘beafy yeast extract’ in the place of beef stock could do the trick.
John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie.
Although that seemed strange enough, it was another condiment he added into the meat mixture that left hosts Ben Shephard and Cat Deely taken aback.
