Crispy, cheesy and utterly addictive: Kwoklyn Wan’s crab wontons Crunchy on the outside, creamy and indulgent on the inside – these crispy crab wontons from Kwoklyn Wan are dangerously moreish.
In a wok or deep saucepan, heat seven and a half to 10 centimetres of oil to around 180C, then add the wontons in batches and fry until golden brown and cooked all the way through.
Separate the wonton skins, then take one skin and place roughly half a tablespoon of filling in the middle.
“Looking for an irresistible combination of crispy shells and creamy, cheesy crab filling?
Preparation time: 15 minutes | Cooking time: 4 minutes.
