A nutrition guru shared their guaranteed trick for those who dread the traditional poaching technique, claiming: "This is my foolproof method, especially if you hate poaching eggs, to give you that gloriously rich runny yolk every time.
Another shared their own hack: "You can just get a cup of water (room temperature) crack an egg into the cup.
Then, she places a heat-proof cup in boiling water and cracks the egg into it, allowing it to cook directly in the cup.
Samira explained: "I dropped just a small cup so the eggs don't go everywhere, like what normally happens when eggs aren't coming immediately from the chicken.".
A third offered an even easier tip: "Egg in boiling water in a cup in the microwave for 40 seconds for anyone that wants it easier.".
