Common air fryer mistake that could lead to 'disaster' - and it's all to do with foil
Common air fryer mistake that could lead to 'disaster' - and it's all to do with foil
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Air frying has become a go-to cooking method for many worldwide, offering a healthier spin on favourite dishes and cutting down on energy consumption. But beware, a simple culinary blunder could spell disaster. Wrapping food in foil is often a handy trick to ensure even cooking and prevent drying out when using an oven or grill. It can also help retain moisture and stop over-browning or even burning.
However, when it comes to air fryers, this foil-wrapping technique, which is a popular method of cooking, might do more harm than good. An air fryer consists of a cooking chamber, a heating element, and a fan. The heating element produces the heat while the fan disperses it throughout the cooking chamber, ensuring all sides of the food are evenly cooked. But experts at CPD Online College warn against wrapping food in foil in an air fryer.
The foil can obstruct the airflow from the heating element, resulting in improperly cooked food. Ultimately, you could end up with undercooked or unevenly cooked meals, reports the Express. KitchenAid pointed out that although lining an air fryer with foil may seem like a clever way to minimise cleaning, it's best avoided. The brand also cautioned against using baking parchment in air fryers due to its potential to hinder airflow.
They advised: "If you are using a range with air fry capabilities, you can use parchment paper or foil to line a baking sheet on the lower rack to catch any spills. Just make sure to leave space between the air fry basket and the parchment paper-lined sheet for best results.".
