Spuds are another food that could become harmful when stored in the fridge, according to Ms Sanghvi.
Keeping them in the fridge can lead to mould growth, Ms Sanghvi told her 11,000 followers on Instagram.
This is precisely why onions should instead be stored in a cool, dark and dry place, such as a cupboard, said Ms Sanghvi.
According to Jhanvi Sanghvi, a clinical nutritionist and influencer based in India, there are three ingredients that should never be refrigerated.
Ms Sanghvi said: 'Garlic can sprout and become rubbery when refrigerated, losing its flavor and potency.
